Guided Spring Forage Walk with Lunch
Tuesday 8th & Tuesday 29th April
8th & 29th April 2025
An introduction to ecology & foraging, including a hands-on Spring forage guided walk followed by lunch at Stubbings Café. The walk will be led by trained herbalist, Justine Gens, who will guide you through the impact of plants on your physical and mental health. Justine will show you how to identify, harvest and embrace nourishing wild plants & fungi with a sustainable approach. Her aim is to make foraging approachable and give you the confidence to explore and harvest by yourself after one course. She will share the medicinal properties of the plants and mushrooms that are foraged, provide cooking tips and their folklore, while keeping the practice sustainable.
The walk will take 2.5 – 3 hours and you will return to the café for lunch See our terms and conditions here.
Event starts at 9am and will finish around 1pm. The lunch will menu is to be confirmed closer to the time.
Tickets £49.95 per person.
About Justine
As a trained herbalist, she aims to help you understand the impact of plants on your physical and mental health, but also their role into the local biodiversity. Ecology, as we know, is a priority. She teaches wildcrafting & wild cooking workshops.
To create her herbal medicine, she uses locally foraged plants, wildcrafting methods and distillation. She hopes to inspire people to respect the ground by getting to know it better.
Details about the venue
This foraging course will be held in the private Estate grounds as well as the surrounding woodland. It will start at the Stubbings Café and end with a lunch on the decking of the Café.
Please wear suitable footwear and bring clothes suitable for the time of year and weather forecast.
Please NO DOGS at this event. See our terms and conditions here.
Event starts at 9am.
Tickets £49.95 + booking fee per person.
Ticket information
The Foraging Course includes lunch in the Café after the forage, the menu is to be confirmed closer to the time. The event starts at 9am.
Please select your chosen date at the check-out – Tuesday 8th or Tuesday 29th April.
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