Guided Autumn Forage Walk with Lunch
8th October 2024
An introduction to ecology & foraging, including a hands-on foraging guided walk followed by lunch at Stubbings Café. The walk will be led by trained herbalist, Justine Gens, who will guide you through the impact of plants on your physical and mental health. Justine will show you how to identify, harvest and embrace nourishing wild plants & fungi with a sustainable approach. Her aim is to make foraging approachable and give you the confidence to explore and harvest by yourself after one course. She will share the medicinal properties of the plants and mushrooms that are foraged, provide cooking tips and their folklore, while keeping the practice sustainable.
The walk will take 2.5 – 3 hours and you will return to the café for lunch See our terms and conditions here.
Event starts at 9am and will finish around 1pm.
Tickets £47.50 per person.
About Justine
As a trained herbalist, she aims to help you understand the impact of plants on your physical and mental health, but also their role into the local biodiversity. Ecology, as we know, is a priority. She teaches wildcrafting & wild cooking workshops.
To create her herbal medicine, she uses locally foraged plants, wildcrafting methods and distillation. She hopes to inspire people to respect the ground by getting to know it better.
Details about the venue
This foraging course will be held in the private Estate grounds as well as the surrounding woodland. It will start at the Stubbings Café and end with a lunch on the decking of the Café. Please wear suitable footwear and bring clothes suitable for the time of year and weather forecast. See our terms and conditions here.
Event starts at 9am.
Tickets £47.50 per person.
Ticket information
The Foraging Course includes a Homemade Mushroom Stroganoff with rice, followed by Apple Crumble. Event starts at 9am.
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